Gulab Jamun Recipe

Ingredients :
15 oz Ricotta Cheese 
Milk Powder fill the Ricotta Cheese Container
bisquick fill the Ricotta Cheese Container

Syrup :
1 Cup Sugar
1 Cup water
Elchi (cardom powder) to taste
2 strands of Saffron
pinch of yellow color
Bring to boil everything for about 10 minutes and syrup is done.

Method :
Mix all 3 ingredients well, the mixture should be sticky , roll them into small balls , if the mixture is too sticky than rub some oil in your palms so it's easy to roll the gulab jamuns.
Fry on low/medium heat they should double in size and don't turn dark too soon that way you will know the temperature is correct. 
Drop the balls into prepared hot Syrup.
Enjoy!