SEV LADOOS (VERMICELLI BALLS)

                                          

INGREDIENTS :
3/4 Stick Unsalted butter  ( 6 tbsp)
1 packet thin vermicelli (break into small pcs in the bag)
1 Can sweetened Condensed milk 
3 tbsp Unsweetened Coconut Powder + more for coating the balls 
5 tbsp Almond & Pistachios Crushed into small pcs
Cardamom powder to taste

METHOD :

Melt butter in a saucepan
add Vermicelli and mix it well 
Cook the Vermicelli for 5 Min's, stirring continuously 
add Cardamom powder, Coconut and nuts mix well and cook it for another 7 Min's or so till the vermicelli is light brown and you can get the scent.
turn off the stove and add Sweet milk and mix well.
let it cool for little while, when able to handle the mixture, roll them into balls and coat them generously into coconut powder.
Makes about 25 ladoos.
Scroll down for Pictures. Enjoy

Thanks for visiting.

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I have been Suffering with Adult acne for 10+ years, it really got bad after the birth of my third Child.  My hormones decided to go crazy and I have developed PCOS (polycystic ovary syndrome).  Sounds pretty scary, right, well it's basically a fancy word for hormone imbalance where the biggest symptom is Stubborn Acne.   I have tried several different Cleansers, prescription medication, acne treatments and God knows what else to get rid of Acne but unfortunately either the products didn't work or it provided only temporarily fix.  The worst part was that I ended up getting several Acne scarring.   I even tried several different type of serums but no luck :-( 

After what seemed like everything failed I finally decided to simply invest in good concealers and work my magic to cover them.  This is my saga and little 411 on my Acne story!!

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                      MOM'S BEST RED CHUTNEY ( RED HOT SAUCE)

My Mother in law makes this Chutney at home and we all love it! 
it's the best mixture of flavors! It's Hot, Sweet & Sour….

INGREDIENTS : 
1/2 lb Red Chillies ( I usually buy from oriental store for $.99) picture below
3/4 Cup Sugar
3/4 Cup white vinegar 
4 Cloves Garlic
Salt to taste

METHOD :
1. Blend Red Chillies, Sugar, Vinegar, Garlic and Salt in Electric Blender.
2. After well blended, transfer the mixture to a Saucepan and bring it to a boil.
3. let it boil till it reduces and the Chutney is thick in texture.
4. Let it cool & Enjoy.

… if you find it too spicy, add some lemon.
… you can substitute fresh red chillies with crushed red pepper 1 Cup.
   

                 

Nankhatai Recipe

                                             

INGREDIENTS:
2 1/2 cups All purpose flour 
1/2 cup Semolina (Soji)
2 sticks butter ( melted or softened)
3/4 Cup Sugar
3 tsp baking powder
1 Egg
2 tbsp Custard Powder ( optional ) 
3 tbsp unsweetened desiccated coconut powder ( optional )
A pinch of cardamom powder. 
A few drops of vanilla essence
Yellow food color for decorating ( optional )

METHOD :
1)Preheat Oven to 350 degrees
2)Mix the egg, baking powder and vanilla essence in a bowl and keep it aside.
3)Take a different  bowl add butter and sugar , mix it together until it looks little creamy, then add flour, Semolina, custard powder, coconut, and cardamom powder and the egg mixture, combine it all together and knead a dough, the dough should feel creamy and soft , if it feels too dry add some evaporated milk.
4)Roll the nankhatai's into rounds, depending on the size you want 
5)If desired put a yellow color mark on the top of each nankhatai
6)Bake them for about 30 minutes, or untill they are golden brown on the sides. 
7)Cool them and Enjoy 

                     *I usually get around 40 nankhatai's, I don't roll them too big*