SEV LADOOS (VERMICELLI BALLS)

                                          

INGREDIENTS :
3/4 Stick Unsalted butter  ( 6 tbsp)
1 packet thin vermicelli (break into small pcs in the bag)
1 Can sweetened Condensed milk 
3 tbsp Unsweetened Coconut Powder + more for coating the balls 
5 tbsp Almond & Pistachios Crushed into small pcs
Cardamom powder to taste

METHOD :

Melt butter in a saucepan
add Vermicelli and mix it well 
Cook the Vermicelli for 5 Min's, stirring continuously 
add Cardamom powder, Coconut and nuts mix well and cook it for another 7 Min's or so till the vermicelli is light brown and you can get the scent.
turn off the stove and add Sweet milk and mix well.
let it cool for little while, when able to handle the mixture, roll them into balls and coat them generously into coconut powder.
Makes about 25 ladoos.
Scroll down for Pictures. Enjoy

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