Monday, November 10, 2014

                      MOM'S BEST RED CHUTNEY ( RED HOT SAUCE)

My Mother in law makes this Chutney at home and we all love it! 
it's the best mixture of flavors! It's Hot, Sweet & Sour….

INGREDIENTS : 
1/2 lb Red Chillies ( I usually buy from oriental store for $.99) picture below
3/4 Cup Sugar
3/4 Cup white vinegar 
4 Cloves Garlic
Salt to taste

METHOD :
1. Blend Red Chillies, Sugar, Vinegar, Garlic and Salt in Electric Blender.
2. After well blended, transfer the mixture to a Saucepan and bring it to a boil.
3. let it boil till it reduces and the Chutney is thick in texture.
4. Let it cool & Enjoy.

… if you find it too spicy, add some lemon.
… you can substitute fresh red chillies with crushed red pepper 1 Cup.
   


                 



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