Gulab Jamun Recipe

Ingredients :
15 oz Ricotta Cheese 
Milk Powder fill the Ricotta Cheese Container
bisquick fill the Ricotta Cheese Container

Syrup :
1 Cup Sugar
1 Cup water
Elchi (cardom powder) to taste
2 strands of Saffron
pinch of yellow color
Bring to boil everything for about 10 minutes and syrup is done.

Method :
Mix all 3 ingredients well, the mixture should be sticky , roll them into small balls , if the mixture is too sticky than rub some oil in your palms so it's easy to roll the gulab jamuns.
Fry on low/medium heat they should double in size and don't turn dark too soon that way you will know the temperature is correct. 
Drop the balls into prepared hot Syrup.
Enjoy!

Wash your Dirty brushes!! Easy & Cheap way!

Every girl loves makeup & for flawless makeup you need right tools and keeping them clean is a must too, Dirty brushes are bad for your skin and the makeup and gunk on them prevents you from getting a good coverage, So let's wash them!

3 THINGS NEEDED
Rubber gloves - I use playtex one they have bristles that make it easy to reach hard places
http://www.amazon.com/Playtex-Living-Gloves-Small-Colors/dp/B0002XJZME/ref=sr_1_8?s=home-garden&ie=UTF8&qid=1417752555&sr=1-8&keywords=playtex+rubber+gloves

Baby Shampoo - I use walmart brand, you can use any

Brush guard - this is optional but very helpful as helps dry them fast & keeps the shape & good for 
                       traveling and very cheap.
 http://www.ebay.com/itm/15pcs-3Size-of-1Pack-White-Make-Up-Cosmetic-Brushes-Guard-Mesh-Protectors-Cover-/121405859064?pt=LH_DefaultDomain_0&hash=item1c445a64f8

Look at the pictures and its self explanatory :

wet the gloves

add the shampoo

start washing your brush, keep rubbing it till you see no more makeup coming out.

Wash it with lots of water and run the water till water runs clear.

squeeze all the excess water out.

Brushes are clean, put the guards and let them dry
.Beauty is within yourself, makeup lets you Enhace it :)

SEV LADOOS (VERMICELLI BALLS)

                                          

INGREDIENTS :
3/4 Stick Unsalted butter  ( 6 tbsp)
1 packet thin vermicelli (break into small pcs in the bag)
1 Can sweetened Condensed milk 
3 tbsp Unsweetened Coconut Powder + more for coating the balls 
5 tbsp Almond & Pistachios Crushed into small pcs
Cardamom powder to taste

METHOD :

Melt butter in a saucepan
add Vermicelli and mix it well 
Cook the Vermicelli for 5 Min's, stirring continuously 
add Cardamom powder, Coconut and nuts mix well and cook it for another 7 Min's or so till the vermicelli is light brown and you can get the scent.
turn off the stove and add Sweet milk and mix well.
let it cool for little while, when able to handle the mixture, roll them into balls and coat them generously into coconut powder.
Makes about 25 ladoos.
Scroll down for Pictures. Enjoy

Thanks for visiting.

                                FADE ACNE SCARS,AGE SPOTS, SUN SPOTS & DARK SPOTS
                                         USING ONE PRODUCT!

I have been Suffering with Adult acne for 10+ years, it really got bad after the birth of my third Child.  My hormones decided to go crazy and I have developed PCOS (polycystic ovary syndrome).  Sounds pretty scary, right, well it's basically a fancy word for hormone imbalance where the biggest symptom is Stubborn Acne.   I have tried several different Cleansers, prescription medication, acne treatments and God knows what else to get rid of Acne but unfortunately either the products didn't work or it provided only temporarily fix.  The worst part was that I ended up getting several Acne scarring.   I even tried several different type of serums but no luck :-( 

After what seemed like everything failed I finally decided to simply invest in good concealers and work my magic to cover them.  This is my saga and little 411 on my Acne story!!

I'm pretty sure you are either sad by now or somewhat depressed after reading the above, however don't be as I do have some good news for people who can relate to the above.  I heard about this miracle Oil from a friend regarding how it does miracles.  Having tried everything else I figured well I don't have anything to loose so I decided to do little more research and to my surprise the reviews on the product were pretty impressive and the best part was it was fraction of the cost compared to what I have spent on many other products.  Also since the product had all natural ingredients I figure, well it can't get any worst.  So I decided to try it out and ended up buying it.  After some research I discovered that amazon was the cheapest place to buy it.   The delivery was super fast and I'm glad to say that I have been using this for over a month now.  So basically I use it at night after I cleanse my face and put the Oil on my face and go to sleep, in the morning my face looks brighter and hydrated and best of all I have seen significance difference in my scars, they appear much lighter.  I'm sure by now you are wondering what the heck is she talking about, ok so without any further delay, it's Rosehip Oil, it is very fast absorbing and does not have bad smell..

Give it a try , U won't regret it!!!! 
Click the link below, 
Hope it works for you too!! Not Sponsored, Purchased with my own money.
Get it from here:

http://www.amazon.com/Life-Flo-Organic-Pure-Rosehip-Ounce/dp/B006MMOVOQ/ref=sr_1_5?ie=UTF8&qid=1415989843&sr=8-5&keywords=rosehip+oil

 
                                     

                                                   

                      MOM'S BEST RED CHUTNEY ( RED HOT SAUCE)

My Mother in law makes this Chutney at home and we all love it! 
it's the best mixture of flavors! It's Hot, Sweet & Sour….

INGREDIENTS : 
1/2 lb Red Chillies ( I usually buy from oriental store for $.99) picture below
3/4 Cup Sugar
3/4 Cup white vinegar 
4 Cloves Garlic
Salt to taste

METHOD :
1. Blend Red Chillies, Sugar, Vinegar, Garlic and Salt in Electric Blender.
2. After well blended, transfer the mixture to a Saucepan and bring it to a boil.
3. let it boil till it reduces and the Chutney is thick in texture.
4. Let it cool & Enjoy.

… if you find it too spicy, add some lemon.
… you can substitute fresh red chillies with crushed red pepper 1 Cup.
   

                 

Nankhatai Recipe

                                             

INGREDIENTS:
2 1/2 cups All purpose flour 
1/2 cup Semolina (Soji)
2 sticks butter ( melted or softened)
3/4 Cup Sugar
3 tsp baking powder
1 Egg
2 tbsp Custard Powder ( optional ) 
3 tbsp unsweetened desiccated coconut powder ( optional )
A pinch of cardamom powder. 
A few drops of vanilla essence
Yellow food color for decorating ( optional )

METHOD :
1)Preheat Oven to 350 degrees
2)Mix the egg, baking powder and vanilla essence in a bowl and keep it aside.
3)Take a different  bowl add butter and sugar , mix it together until it looks little creamy, then add flour, Semolina, custard powder, coconut, and cardamom powder and the egg mixture, combine it all together and knead a dough, the dough should feel creamy and soft , if it feels too dry add some evaporated milk.
4)Roll the nankhatai's into rounds, depending on the size you want 
5)If desired put a yellow color mark on the top of each nankhatai
6)Bake them for about 30 minutes, or untill they are golden brown on the sides. 
7)Cool them and Enjoy 

                     *I usually get around 40 nankhatai's, I don't roll them too big*